This cider is made from orchards that lie between the rivers Brue and Sheppey in Somerset.

These two rivers link the small towns of Bruton and Shepton Mallet and encircle the village of Pilton, Glastonbury Tor and an archipelago of apple orchards. They define a unique terroir, famous for generations of westcountry cider production.

Crisp Jonagold brings fresh green apple flavours, whilst an orchard blend of bittersweet varieties bring tannic structure. The keeving process has been used to preserve a natural fruity sweetness.